Evolution of cocoa flavanol analytics: impact on reporting and cross-study comparison
نویسندگان
چکیده
Cocoa flavanols (CF) are a group of dietary bioactives that have been studied for over two decades. In this time, methods CF testing evolved, introducing the potential differences in reported content.
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ژورنال
عنوان ژورنال: Food & Function
سال: 2021
ISSN: ['2042-6496', '2042-650X']
DOI: https://doi.org/10.1039/d1fo00215e